Our kitchen and front of house teams are paid a salary. Our prices reflect this.
Menus, photos, and banter is brought to you by
Wednesday-Friday from 5pm-6pm.
Our food menu is half price and the $6 select cocktails change daily.
Dinner, wine, snacks and cocktails
Tuesday – Saturday 5pm-11pm
Saturday and Sunday: 10am-3pm
The Wine Room : Wednesday – Saturday, Reservation Only
The Wine Room tasting menu starts at $120 and includes courses and wine pairing. A two and a half hour dining experience with 6-7 courses focusing on a local and seasonal menu by our Executive Chef Justin Steel, as well as wines selected by our Sommelier and your host, Dominic Fiore. Most dietary restrictions are no trouble at all, especially with prior notice. Seatings are available at 5pm and 8pm. A credit card must be on file to confirm reservations. We have a 48 hour cancellation policy to avoid full charge. Email firstname.lastname@example.org for details.
We accept reservations by email and telephone for Bar Marco and The Wine Room. The Livermore honors first come first serve seating. For more information on our private event spaces, The Union Hall and The Cloakroom email us email@example.com.
All inquiries are subject to a 24hr response time. For same day reservations, please leave us a voicemail and we will return your call as soon as possible. We do our best to accommodate large parties.
We kindly hold reservations for 15 minutes. Please give us a call in the event you will be late, and we will do our very best to accommodate you.
Walk-ins are accepted based on table availability.
rosemary/olive oil/sea salt 5
chilled watercress soup
crab/potato/spring onion 9
baby romaine/anchovy/crouton 10
beets & stracciatella
farro/orange vinaigrette 12
beef ragu/parmigiano/tomato sauce 10
english pea/lemon/parsley 12
chickpea/potato/chorizo vin 16
asparagus/oyster mushroom/parmigiano 15
orecchiette & lobster
nettle pesto 14
milk braised pork shoulder
copper river salmon
fregola/herb vinaigrette 28
confit potato/au poivre/aîoli 23
red lentils/broccoli rabe/ramps 26
cinnamon pull aparts
lemon and lavender frosting 10
fig jam/english cream 10
pork belly/bacon/eggs/potatoes 13
chicken confit croissant
green goddess/salad 14
soft scrambled eggs
espressor/tarragon aioli/bacon 14
beef & pork bolognese 19
bechamel/egg/parm/chili flake 15
nutella french toast
pear-cherry jam/bacon 14
chocolate ho ho
blood orange/hazelnut/cardamom 11
white chocolate/florentine/ricotta/pear gelee’ 14
coffee/salted caramel/cocoa nib 8
poached figs/dates/lavender orange cookie/semolina custard 11