Handcrafted cocktails & fine dining prepared by our James Beard Semifinalists chef, Jamilka Borges. Bar Marco Pittsburgh Fine Dining Handcrafted Cocktails

2216 Penn Ave.
Pittsburgh, PA

We do not accept gratuity
Our kitchen and front of house teams are paid a salary. Our prices reflect this.

Reservations
Dining room, The Wine Room, and our private event spaces: 

info@barmarcopgh.com

412-471-1900

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Happy Hour

Wednesday-Friday from 5pm-6pm.

Our food menu is half price and the $6 select cocktails change daily.

Dinner, wine, snacks and cocktails
Monday:  CLOSED
Tuesday – Saturday 5pm-11pm

Brunch
Saturday and Sunday: 10am-3pm

The Wine Room : Wednesday – Saturday, Reservation Only

The Wine Room tasting menu starts at $120 and includes courses and wine pairing. A two and a half hour dining experience with 6-7 courses focusing on a local and seasonal menu by our Executive Chef Justin Steel, as well as wines selected by our Sommelier and your host, Dominic Fiore. Most dietary restrictions are no trouble at all, especially with prior notice. Seatings are available at 5pm and 8pm. A credit card must be on file to confirm reservations. We have a 48 hour cancellation policy to avoid full charge. Email info@barmarcopgh.com for details.

We accept reservations by email and telephone for Bar Marco and The Wine Room. The Livermore honors first come first serve seating. For more information on our private event spaces, The Union Hall and The Cloakroom email us info@barmarcopgh.com. 

All inquiries are subject to a 24hr response time. For same day reservations, please leave us a voicemail and we will return your call as soon as possible. We do our best to accommodate large parties.

We kindly hold reservations for 15 minutes. Please give us a call in the event you will be late, and we will do our very best to accommodate you.

Walk-ins are accepted based on table availability.

   Executive Chef, Justin Steel:
justin@barmarcopgh.com
@chefpapagiorgio on Twitter and Instagram

Sommelier, Dominic Fiore:
dom@barmarcopgh.com
@dommsomm on Twitter and Instagram

Private Events Coordinator, Andrew Heffner:
doctordrew@barmarcopgh.com
@TheUnionHall

Manager, Joslynne McDonough:
joslynne@barmarcopgh.com
@wudup_piney on Instagram

Pastry Chef, Dianne DeStefano:
dianne@barmarcopgh.com
@dianne_de on Instagram

Menu

DINING ROOM

focaccia

rosemary/olive oil/sea salt 8

celeriac and carrot soup

ginger/cider/chili 8

caesar salad

baby romaine/anchovy/crouton 10

beets & stracciatella

farro/orange vinaigrette 12

brussels sprouts

bacon jam/lemon 10

arancini

mozzarella/beef ragu/tomato sauce 10

octopus

chickpea/potato/chorizo vin 16

ricotta gnudi

san marzano/garlic/parmigiano 16

bucatini & lobster

mint/chili/butter 20

spinach rigatoni

bolognese/parmigiano  18

pork loin

sweet potato/red cabbage/cider jus  24

rainbow trout

lentils/sunchoke/salsa verde 20

osso buco

beef shank/saffron risotto/gremolata 29

stuffed quail

cornbread/polenta/cherry 25

BRUNCH

cinnamon pull aparts
lemon and lavender frosting 10

scone plate
fig jam/english cream 10

a.m. salad 
pork belly/bacon/eggs/potatoes 13

quiche
herbs/ricotta/parmigiano 14

chicken confit croissant
green goddess/salad 14

soft scrambled eggs

shallot/herbs 13

burger
espressor/tarragon aioli/bacon 14

spinach rigatoni 
beef & pork bolognese 19

pork biscuit
bechamel/egg/parm/chili flake 15

nutella french toast
hazelnut/chocolate 15

buttermilk pancakes
pear-cherry jam/bacon 14

DESSERTS

chocolate ho ho

blood orange/hazelnut/cardamom 11

pistachio cake

white chocolate/florentine/ricotta/pear gelee’ 14

panna cotta 

coffee/salted caramel/cocoa nib 8

fig tarte

poached figs/dates/lavender orange cookie/semolina custard  11

Visit our partner restaurant The Livermore

LIVERMORE_finalsquare

Get directions to Bar Marco

Bar Marco Pittsburgh Fine Dining Handcrafted Cocktails