Handcrafted cocktails & fine dining prepared by our James Beard Semifinalists chef, Jamilka Borges. Bar Marco Pittsburgh Fine Dining Handcrafted Cocktails

2216 Penn Ave.
Pittsburgh, PA

We do not accept gratuity
Our kitchen and front of house teams are paid a salary. Our prices reflect this.

Dining room, The Wine Room, and our private event spaces: 



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Bar Marco Pittsburgh Fine Dining Handcrafted CocktailsBar Marco Pittsburgh Fine Dining Handcrafted CocktailsBar Marco Pittsburgh Fine Dining Handcrafted Cocktails

Happy Hour

Wednesday-Friday from 5pm-6pm.

Our food menu is half price and the $6 select cocktails change daily.

Dinner, wine, snacks and cocktails
Monday:  CLOSED
Tuesday – Saturday 5pm-11pm

Saturday and Sunday: 10am-3pm

The Wine Room : Wednesday – Saturday, Reservation Only

The Wine Room tasting menu starts at $120 and includes courses and wine pairing. A two and a half hour dining experience with 6-7 courses focusing on a local and seasonal menu by our Executive Chef Justin Steel, as well as wines selected by our Sommelier and your host, Dominic Fiore. Most dietary restrictions are no trouble at all, especially with prior notice. Seatings are available at 5pm and 8pm. A credit card must be on file to confirm reservations. We have a 48 hour cancellation policy to avoid full charge. Email info@barmarcopgh.com for details.

We accept reservations by email and telephone for Bar Marco and The Wine Room. The Livermore honors first come first serve seating. For more information on our private event spaces, The Union Hall and The Cloakroom email us info@barmarcopgh.com. 

All inquiries are subject to a 24hr response time. For same day reservations, please leave us a voicemail and we will return your call as soon as possible. We do our best to accommodate large parties.

We kindly hold reservations for 15 minutes. Please give us a call in the event you will be late, and we will do our very best to accommodate you.

Walk-ins are accepted based on table availability.

   Executive Chef, Justin Steel:
@chefpapagiorgio on Twitter and Instagram

Sommelier, Dominic Fiore:
@dommsomm on Twitter and Instagram

Private Events Coordinator, Andrew Heffner:

Manager, Joslynne McDonough:
@wudup_piney on Instagram

Pastry Chef, Dianne DeStefano:
@dianne_de on Instagram




rosemary/olive oil/sea salt 5

chilled watercress soup

crab/potato/spring onion 9

caesar salad

baby romaine/anchovy/crouton 10

beets & stracciatella

farro/orange vinaigrette 12


beef ragu/parmigiano/tomato sauce 10

 bay scallops

english pea/lemon/parsley 12

braised octopus

chickpea/potato/chorizo vin 16

ricotta gnudi

asparagus/oyster mushroom/parmigiano 15

orecchiette & lobster

peas/mint/chili 19


nettle pesto 14

milk braised pork shoulder

sage/carrot/potato 25

copper river salmon

fregola/herb vinaigrette 28

steak frites

confit potato/au poivre/aîoli 23

spring quail

red lentils/broccoli rabe/ramps 26


cinnamon pull aparts
lemon and lavender frosting 10

scone plate
fig jam/english cream 10

a.m. salad 
pork belly/bacon/eggs/potatoes 13

herbs/ricotta/parmigiano 14

chicken confit croissant
green goddess/salad 14

soft scrambled eggs

shallot/herbs 13

espressor/tarragon aioli/bacon 14

spinach rigatoni 
beef & pork bolognese 19

pork biscuit
bechamel/egg/parm/chili flake 15

nutella french toast
hazelnut/chocolate 15

buttermilk pancakes
pear-cherry jam/bacon 14


chocolate ho ho

blood orange/hazelnut/cardamom 11

pistachio cake

white chocolate/florentine/ricotta/pear gelee’ 14

panna cotta 

coffee/salted caramel/cocoa nib 8

fig tarte

poached figs/dates/lavender orange cookie/semolina custard  11

Visit our partner restaurant The Livermore


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Bar Marco Pittsburgh Fine Dining Handcrafted Cocktails